Curry And Kabob

Traditional pastries stuffed with potatoes, peas and light spices

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness

Grilled potato patties and green peas flavored with chili, pepper and coriander

Mixed vegetable fritters cooked in chickpea flour batter

Onions and fried gram flour batter

Thin sliced crispy eggplant topped with tangy sauce

Cottage cheese cubes dipped in chickpea batter, served with chutney

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce

Chunks of fish fried with chickpeas, flour and spices

Fresh meat pieces battered and fried to perfection

Fresh chicken pieces battered and fried to perfection

Shrimp fritters cooked in chickpea flour batter

Excellent combination of somosa and pakora

White chicken pieces cooked in curry leaves, mustard seeds and yogurt