Curry And Kabob

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews

Lamb and potatoes cooked in highly spiced curry sauce

Boneless pieces of lamb cooked with creamed spinach and spices

Pieces of lamb cooked with onions and butter sauce

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce

Cubes of lamb cooked with special onions and tomatoes sauce

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style

Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices